TYPE: Chianti Classico DOCG "Black Rooster"
VARIETY: Sangiovese 85% - Merlot 15% grown on limestone and clayey rock
AVERAGE PRODUCTION PER HECTARE: 80 q.
HARVEST PERIOD: October
VINIFICATION SYSTEM: thermo-controlled fermentation with maceration of the skins for about 15 days. Initial aging in steel and subsequent passage in oak barrels.
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 1.5 g/l
TOTAL ACIDITY: 5.5 g/l
COLOR: Intense ruby red with purple hues.
BOUQUET: marked aromas of cherry, violet, blackberry and hints of undergrowth.
PALATE: smooth, velvety and balanced.
GASTRONOMIC PAIRINGS: Cold cuts, game dishes, grilled meats and aged cheeses.
SERVING TEMPERATURE: 16 ° C
Download the technical sheet