CERASUOLO D’ABRUZZO DOC

Capo le Vigne - Chianti Classico DOCG “Gallo Nero”

TYPE: Chianti Classico DOCG "Black Rooster"
VARIETY
: Sangiovese 85% - Merlot 15% grown on limestone and clayey rock
AVERAGE PRODUCTION PER HECTARE
: 80 q.
HARVEST PERIOD: October
VINIFICATION SYSTEM
: thermo-controlled fermentation with maceration of the skins for about 15 days. Initial aging in steel and subsequent passage in oak barrels.
ALCOHOL CONTENT
: 13% Vol.
RESIDUAL SUGAR
: 1.5 g/l
TOTAL ACIDITY
: 5.5 g/l
COLOR
: Intense ruby red with purple hues.
BOUQUET
: marked aromas of cherry, violet, blackberry and hints of undergrowth.
PALATE
: smooth, velvety and balanced.
GASTRONOMIC PAIRINGS
: Cold cuts, game dishes, grilled meats and aged cheeses.
SERVING TEMPERATURE
: 16 ° C

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