TYPE: Rosè Wine
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 280 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon DENSITY: Abruzzo trellis - 1800 vines/hectare, spurred cordon 4000 vines/hectare
YIELD PER HECTARE: 85 q
WINEMAKING PROCESS: Obtained from a particular white vinification tecnique, inwhichthe skins are left in contact with the juice just for a few hours; this is an ancient and typical method
ALCOHOL CONTENT: 13,5% Vol.
RESIDUAL SUGAR: 3,0 g/l
TOTAL ACIDITY: 6,0 g/l
COLOUR: Cherry pink with garnet hues
NOSE: Intense fruity bouquet of strawberry, raspberry and sour cherry, with fresh floreal notes of violet, rose and pomegranate
PALATE: Well structured;fruity the finish isfruity and persistent, with an almond aftertaste
WINE PAIRING: Savory seafood dishes; salmon, fish soups, fish and mixed fry, pizza; during the hot season it is a great alternative to red wine; excellent as an aperitif
SERVING TEMPERATURE: 12°C
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