VignaMadre wines divulge the culture of “terroir” melting the concepts of Climate, Geology, Topography and Soil.
The recovery of natural yeasts, going away from the standards of aromatic yeasts, gives to our wines a taste intimately tied to the territory, restoring the centrality of the natural element and of the features of the belonging “terroir”.
“Wine is a living product, son of the place, of the season and of culture too.
It is the perfect synthesis between Man and Nature, between Man and a single place… it’s the chance to transform limitations in values, to know a place towards knowledge and respect of Nature…”
Giannicola Di Carlo
VignaMadre is a company born from the long wine-making experience of the Di Carlo family, winemakers since 1830.
Our wines come from autochthonous vines that maintain the profound varietal and territorial characteristics unchanged.
In our "Relais del Vino", the high quality of our wines meets the traditional cuisine of Abruzzo